Turkey Gyro Recipe

Turkey Gyros

1/2 small onion

2 Tbsp. chopped fresh Italian parsley

2 garlic cloves, pressed

1 lb. ground turkey

1/2 tsp. thyme

1/2 tsp. salt

1/2 tsp. black pepper

Preheat oven to 350°. Stir gyro meat together and mix. Make 4 thin rectangular loaves, 1/4 inch thick. In nonstick skillet, medium to medium-high heat, cook for about 2 minutes on each side. Place skillet in oven, recommend that one puts the loaves on a foil lined baking pan. Bake 11 to 13 minutes at 350° until no longer pink inside.

Mix all sauce ingredients:

1/2 c. plain non-fat yogurt

2 garlic cloves

1/8 tsp. salt

2 Tbsp. chopped fresh Italian parsley

1.4 c. fresh cucumber, chopped

Slice Meat thin and serve in pitas with tomato, cucumber, and sauce